Analytica Chimica Acta 662 (2010) 82–89
Contents lists available at ScienceDirect
Analytica Chimica Acta
journal homepage: www.
elsevier.
com/locate/aca
Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for
wine age...
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Analytica Chimica Acta 662 (2010) 82–89
Contents lists available at ScienceDirect
Analytica Chimica Acta
journal homepage: www.
elsevier.
com/locate/aca
Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for
wine age prediction and quantification of the organic acids and phenolic
compounds.
The case-study of Madeira wine
A.
Rudnitskayaa,b,∗
, S.
M.
Rochac
, A.
Leginb
, V.
Pereirad
, J.
C.
Marquesd
a
CESAM/Chemistry Department, University of Aveiro, Aveiro 3810-193, Portugal
b
Chemistry Department, St.
Petersburg University, St.
Petersburg 199034, Russia
c
Chemistry Department, University of Aveiro, Aveiro 3810-193, Portugal
d
Madeira Chemistry Center, University of Madeira, Funchal 9000-390, Portugal
a r t i c l e i n f o
Article history:
Received 9 October 2009
Received in revised form
18 December 2009
Accepted 26 December 2009
Available online 11 January 2010
Keywords:
Electronic tongue
Potentiometric sensors
Organic acids
Phenolics
Madeira wine
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