Traditional Foods of Scotland and Wales
Scotland
Scotland is famous for its game and salmon, the national dish is haggis and neeps
(innards and offal chopped up with spices and cooked in a sheep s stomach, served
with mashed turnip).
Glasgow is the...
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Traditional Foods of Scotland and Wales
Scotland
Scotland is famous for its game and salmon, the national dish is haggis and neeps
(innards and offal chopped up with spices and cooked in a sheep s stomach, served
with mashed turnip).
Glasgow is the home of the deep-fried Mars bar.
What is haggis?
Haggis is made from lamb’s offal (lungs, liver and heart) mixed with suet, onions, herbs
and spices, all packed into a skin bag traditionally made of a sheep’s stomach.
Haggis
is often served with mashed potatoes and mashed swede or turnips.
It is traditionally
served on Burns’ Night,
Wales
Traditional Welsh foods include:
Laverbread - It s basically boiled seaweed (Laver is a kind of edible seaweed).
Laverbread is often served rolled with fine Welsh oatmeal into little cakes and fried into
crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.
Bara Brith - A rich cake
Welsh Rarebit - melted cheese on toast.
Cawl - a rich stew made with bac
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