Authors: Lanz Casquite and Christian Tan Seng
OBJECTIVES:
1.
TO ENUMERATE DIFFERENT BIOREACTORS.
2.
TO DIFFERENTIATE THE TWO METHODS OF FERMENTATION
3.
TO SHOW THE PROCESS OF COMMERCIAL PRODUCTION OF
MICROORGANISMS
PRE TEST:
1.
BIOCHEMISTS DEFINE THIS...
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Authors: Lanz Casquite and Christian Tan Seng
OBJECTIVES:
1.
TO ENUMERATE DIFFERENT BIOREACTORS.
2.
TO DIFFERENTIATE THE TWO METHODS OF FERMENTATION
3.
TO SHOW THE PROCESS OF COMMERCIAL PRODUCTION OF
MICROORGANISMS
PRE TEST:
1.
BIOCHEMISTS DEFINE THIS AS AN ANAEROBIC PROCESS THAT GENERATES ENERGY BY THE
BREAKDOWN OF ORGANIC COMPOUNDS.
A.
BIOMASS B.
FERMENTATION C.
BIOTRANSFORMATION
2.
PRODUCTS AND CELLS ARE COLLECTED FROM FERMENTERS BY EITHER OF THESE TWO
METHODS.
A.
CONTINUOUS FERMENTATION AND B.
AEROBIC AND ANAEROBIC
BATCH CULTURING RESPIRATION
C.
CHEMICAL DEGRADATION AND BIOREMIDIATION
3.
I T IS THE MOST COMMON TYPE OF FERMENTER WHICH RELIES ON AN AGITATOR TO
CIRCULATE OXYGEN.
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