Few gastronomical getaways are planned with Brazil in mind, yet a country which has
wholeheartedly embraced a myriad of culinary influences over the centuries, has
much to offer the foodie.
Pioneers of the genuinely tailor made holiday, Dehouche, base...
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Few gastronomical getaways are planned with Brazil in mind, yet a country which has
wholeheartedly embraced a myriad of culinary influences over the centuries, has
much to offer the foodie.
Pioneers of the genuinely tailor made holiday, Dehouche, base themselves in Rio
where their international team rarely find themselves short of dining options.
When
you consider that Rio isn t even ranked as the capital of dining in Brazil, (that
award goes to São Paulo- after all they ve got to win at something) you begin to
have an idea of the wealth of choice on offer.
Thanks to its tropical climate, Brazil is home to innumerable types of tropical
fruit, unbeknown to European eyes, which are laid out in all their colourful glory
at every street market and juice bar.
If the smell alone doesn t tempt you, little
will.
Amongst Dehouche s favourites have to be some of the amazon berries, such as
açaí (these days becoming a regular on the Euromarket circuit) guaraná, another
berry with energy givi
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