PILSENER
THE BEER INGREDIENTS AND PROPERTIES The preparation of a good beer is the
inheritance of milleniums of experience and tradition, is the culturE of his raw materialS for
months, in his elaboration by means of long weeks of cooking, fermentation,...
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PILSENER
THE BEER INGREDIENTS AND PROPERTIES The preparation of a good beer is the
inheritance of milleniums of experience and tradition, is the culturE of his raw materialS for
months, in his elaboration by means of long weeks of cooking, fermentation, ripeness,
filtration and rest, in an absolute environment of hygiene and of extreme quality.
The result
is a drink, not only very agreeably, but also very nourishing.
THE PRIME MATTERS The raw materials used in the preparation of the beer are natural
products, since:
Attached joints of malted barley: rice or maize(corn), sugar, syrup of maltosa Hop Yeast of
beer Waters down treated specially for the beer process.
PROPERTIES
Stimulant PROPERTIES and embriagantes: they owe to the moderate quantity of ethanol,
alcohol that takes is produced during the fermentation.
Aromatic: result of the toasting of the malt, and numerous natural substances that are
formed during the boiling and fermentation.
As well as also, to the contribution of h
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