November 17 Guest Chef - Kharotyun Tutyan /Arto/
Salad
Pandjar of beet
Sauvignon blanc - Premiera - 2008
Appetizer 1
Sukhtoratz /aubergine stuffed with drained yogurt/
Chardonnay - Premiera - 2008
Appetizer 2
Meatless sarmi of vine-leaves with rice...
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November 17 Guest Chef - Kharotyun Tutyan /Arto/
Salad
Pandjar of beet
Sauvignon blanc - Premiera - 2008
Appetizer 1
Sukhtoratz /aubergine stuffed with drained yogurt/
Chardonnay - Premiera - 2008
Appetizer 2
Meatless sarmi of vine-leaves with rice and raisins
Rose - Premiera - 2008
Main Dish
Adjem Pilaff of chicken-meat
Mavrud & Rubin - Monogram - 2007
Dessert
Armenian milk kadaif (Turkish syrup-soaked shredded sweet)
Armenian cogniak
cover - 55 lv.
November 18 Guest Chef - Arto
Salad
Cabbage, carrots and celery
Sauvignon blanc - Premiera - 2008
Appetizer 1
Kavgite Dolma (eggs stuffed with cheese and spices)
Chardonnay - Premiera - 2008
Appetizer 2
Mantue with giblets
Merlot - Premiera - 2008
Main Dish
Karnue yaruk (aubergines stuffed with delicate veal and vegetables)
Cabernet sauvignon - Monogram - 2007
Dessert
Armenian pumpkin pie
Armenian cogniak
Cover - 55 lv.
Restaurant Vratata (The Door)
and
Bulgaria - A Door between East and West
under
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