Cooking Organic Food from Scratch: Not Hard, Not Expensive
About two years ago, I started the Cook for Good experiment as a response to the Food Stamp
Challenges so popular that summer.
Good people working to end hunger and strengthen
sustainable food...
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Cooking Organic Food from Scratch: Not Hard, Not Expensive
About two years ago, I started the Cook for Good experiment as a response to the Food Stamp
Challenges so popular that summer.
Good people working to end hunger and strengthen
sustainable food systems were trying to eat on a dollar a meal … and failing miserably.
One
congressman in particular formed the chorus for this song.
He approached the Food Stamp
Challenge in a slap-dash, center-aisle way, with his aides throwing in two-ounce bags of coffee
into his cart.
When airport security seized his stash of peanut butter and jelly, he was looking at
thirty-six hours with nothing but corn meal.
He wound up cheating by eating bags of airline
peanuts.
Nonsense, I kept thinking.
These people must not be cooks.
A dollar a meal is tight, but it doesn’t
mean you have to pick Cheetoes over carrots.
The goal should not be maximum calories but
maximum nutrition.
But could I really get by on a dollar a meal? Could I enjoy it? One ni
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