Valuing Hospitality
Daniel Wyckoff became a Registered Environmental Health Specialist (REHS)
in 2005, but working in the hospitality and travel industries for over twenty
years means health and sanitation have always been a concern.
Wyckoff received...
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Valuing Hospitality
Daniel Wyckoff became a Registered Environmental Health Specialist (REHS)
in 2005, but working in the hospitality and travel industries for over twenty
years means health and sanitation have always been a concern.
Wyckoff received his bachelor’s degree from the Cornell University School of Hotel Administration in 1980, and from there he worked in major hotels all over the
country, from New York to Wyoming, specializing in Food and Beverage Operations until 1989.
After a 15-year hiatus, during which he managed his family’s
travel agency, Wyckoff returned to the hotel business, but he found he was no
longer excited by the industry.
When the hotel where he was working was sold,
Wyckoff realized he had an opportunity to reevaluate his skill set and consider
a brand new career.
A friend introduced him to the idea of public health inspection, and immediately Wyckoff knew it was something at which he could
succeed.
New Career Opportunities
Wyckoff foll
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