Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.This course has been specifi cally designed for supervisors,...
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Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.This course has been specifi cally designed for supervisors, quality
control technicians, line workers involved in retort operations,aseptic processing and packaging system operators and container closure inspectors at facilities that produce or handle low-acid and acidified canned foods.
Upon successful completion of the course and several exams (witha minimum passing score of 70%), you will be granted a certificate of training from Rutgers University.
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