Rutgers culinology courses 2008-09

Office of Continuing Professional Education Research Chefs Association CULINOLOGY® 101 Workshop Series Part II “Introduction to Food Safety, Packaging and Sensory Evaluation” August 6 - 8, 2008 Workshop Series Part III “Basics of Food Processing... More

Office of Continuing Professional Education Research Chefs Association CULINOLOGY® 101 Workshop Series Part II “Introduction to Food Safety, Packaging and Sensory Evaluation” August 6 - 8, 2008 Workshop Series Part III “Basics of Food Processing and Food Systems” October 29 - 31, 2008 Less