Food Enzyme Market - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast (2013 – 2019)
Food enzymes act as catalyst in the breaking down of vitamins and nutrients in the metabolic reactions.
Enzymes are consists of complex amino-acids and...
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Food Enzyme Market - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast (2013 – 2019)
Food enzymes act as catalyst in the breaking down of vitamins and nutrients in the metabolic reactions.
Enzymes are consists of complex amino-acids and helps in digestion.
They are primarily involved in
interconversion of complex molecules to smaller molecules such as carbohydrate to carbohydrase, lipid
to lipase and protein to protease.
Furthermore, carbohydrases are classified as amylase, cellulase,
xylanase and pectinase.
Food Enzymes form an essential part of the global food additives industry.
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Some of the key applications of food enzymes include confectionary, beverages, processed foods,
bakery and dairy products.
Carbohydrase has various applications in the food industry, making it the
most important type of food enzyme.
Food enzymes primarily include carbohydrase, lipase and
protea
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