Assessment of theAssessment of the JatrophaJatropha productionproduction
for African development based on thefor African development based on the
actual situation of local livelihood.
Aactual situation of local livelihood.
A
case study of Niger, West...
More
Assessment of theAssessment of the JatrophaJatropha productionproduction
for African development based on thefor African development based on the
actual situation of local livelihood.
Aactual situation of local livelihood.
A
case study of Niger, West Africacase study of Niger, West Africa
Keiichi HayashiKeiichi Hayashi11*, Satoshi Tobita*, Satoshi Tobita11, Hiroki Inaizumi, Hiroki Inaizumi22,,
Tahirou AbdoulayeTahirou Abdoulaye33, Ramadjita Tabo, Ramadjita Tabo44
1JIRCAS Tsukuba Japan, 2Tokyo University of Agriculture Tokyo Japan, 3 IITA-Kano Kano Nigeria
4ICRISAT-Niger Niamey Niger
THE INTERNATIONAL CONFERENCE ONTHE INTERNATIONAL CONFERENCE ON
SUSTAINABLE AGRICULTURESUSTAINABLE AGRICULTURE
FOR FOOD, ENERGY AND INDUSTRY 2008FOR FOOD, ENERGY AND INDUSTRY 2008
““Sustainability on Food, Feed, Fiber, Water, Energy: Science, TecSustainability on Food, Feed, Fiber, Water, Energy: Science, Technologies, Recyclehnologies, Recycle--oriented Society and Global Governanceoriented Society and Gl
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