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notebook recipes
4 pages
Published by
Jo Mats
23:51
Chocolate-Peanut Butter Mallow Bars
1 pkg.
(2-layer size) devil s food cake mix
1/2 cup non-hydrogenated margarine, melted
2/3 cup milk, divided
3/4 cup Kraft Smooth Peanut Butter
1 jar (198 g) Jet-Puffed Marshmallow Creme
1/2 cup...
[More]
23:51
Chocolate-Peanut Butter Mallow Bars
1 pkg.
(2-layer size) devil s food cake mix
1/2 cup non-hydrogenated margarine, melted
2/3 cup milk, divided
3/4 cup Kraft Smooth Peanut Butter
1 jar (198 g) Jet-Puffed Marshmallow Creme
1/2 cup salted peanuts
6 squares Baker s Semi-Sweet Chocolate, coarsely chopped
make it
HEAT oven to 350°F.
MIX dry cake mix, margarine and 1/3 cup milk until well blended; press
2/3 onto bottom of 13x9-inch pan.
Bake 12 to 14 min.
or until centre is
almost set; cool 3 min.
COMBINE peanut butter and remaining milk; spread onto crust.
Top
with spoonfuls of marshmallow creme and remaining cake mix mixture.
Sprinkle with nuts and chocolate; press gently into cake mix layer.
BAKE 18 min.
or just until centre is set.
Cool completely before cutting
into bars.
Frosted Peanut-Marshmallow Crispy Squares
1/4 cup butter
1 pkg.
(250 g) Jet-Puffed Marshmallows
1/2 cup Kraft Smooth Peanut Butter
[Less]
Tags
butter,
cake,
cereal,
chocolate,
completely,
cool,
inch,
kraft,
marshmallow,
marshmallows,
melted,
microwave,
milk,
mixture,
peanut,
remaining,
squares
