Culinary Arts Basic Knife Cuts
Read

Culinary Arts Basic Knife Cuts

by Couteau d'Or

1 | P a g e Culinary Arts Basic Knife Cuts Large Dice The large dice is a culinary knife cut measuring ¾ inch × ¾ inch × ¾ inch. Batonnet The batonnet measures ½ inch × ½ inch × 2½-3 inches. It is also the starting point for another cut, the medium dice.... More

Read the publication