Gluten Free Flour - Gluten Free French Bread RecipeGluten Free Flour - Gluten Free French Bread Recipe
Ingredients
2 tablespoons Dry Active Yeast
2 teaspoons sugar
1½ cups warm water (it should be pretty warm to the touch but not hot)
3 teaspoons xanthan...
More
Gluten Free Flour - Gluten Free French Bread RecipeGluten Free Flour - Gluten Free French Bread Recipe
Ingredients
2 tablespoons Dry Active Yeast
2 teaspoons sugar
1½ cups warm water (it should be pretty warm to the touch but not hot)
3 teaspoons xanthan gum
2 tablespoons olive oil
3 cups Carol’s ALL PURPOSE Gluten Free Flour
1½ teaspoons kosher or fine sea salt
2 large eggs, lightly beaten
1 teaspoon apple cider vinegar
2 teaspoons cornmeal – optional
2 tablespoons butter or Earth Balance, melted
Directions
Combine the yeast, sugar and warm water in a bowl about twice the size of the mixture and whisk to dissolve the
sugar.
Let sit for 5 -6 minutes (10 if the yeast has been in the fridge) or until it is foamy and doubled in size.
In a small bowl stir the xanthan gum with the olive oil until the xanthan gum is dissolved.
Combine the Gluten Free flour and salt in the bowl of a mixer fitted with a whisk attachment (or just the regular
beaters – don’t use a dough hook) and mix to combi
Less
