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Comment fait-on du vin effervescent ?
35 pages
COMMENT FAIT-ON DU VIN EFFERVESCENT ?
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Description
Adobe PDF document (26 Mb)
Copyright: All rights reserved
Date: February 15th 2012
Subscription: Mes publications
Format : Presentations
Category : Culture
Language : French
Pages: 35
Tags
ajout, categories, champagne, champenoise, close, cuve, effervescent, effervescents, elaborer, lies, litre, méthode, methodes, mousseux, pétillant, surpression, vins
