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Developing Organizational Food Policy: Guidelines to increase awareness to health and local food sustainability
43 pages
Developing Organizational Food Policy Guidelines to assist your organization increase awareness and commitment to health and local food sustainability
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Description
Adobe PDF document (1012 Kb)
Copyright:
Date: October 15th 2011
Subscription: My publications
Format : Reports
Category : Arts & Design
Language : English
Pages: 43
Tags
action, bank, cancer, community, food, fraser, guidelines, health, lower, organization, organizational, organizations, policy, project, services, support, surrey
