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What Makes Food Sacred - Resources for Jewish Congregations
38 pages
Published by
kalliopeter psikhore
What Makes Food Sacred?
Resources for Jewish Congregations
I.
Practical Resources
Sustainable Shabbat: Greening your Shabbat Dinner p 2
Information about where to buy Kosher Organic wine, grape juice and chicken
and eco-friendly...
[More]
What Makes Food Sacred?
Resources for Jewish Congregations
I.
Practical Resources
Sustainable Shabbat: Greening your Shabbat Dinner p 2
Information about where to buy Kosher Organic wine, grape juice and chicken
and eco-friendly products like organic flowers.
Eco-Kashrut Considerations for Event Planning
A check list to help you make sure your events are Eco-Kosher p 4
Embodied Energy
Tips for eating in a conscious way p 5
Good Practices in Congregations p 7
Purchasing Policy Guidance for Shul Boards p 11
II.
Holiday Celebrations
How Food Frames the Festivals p 13
Practices and teachings for each holiday that lift up fair, sustainable, humane and
organic food.
The Song of Songs as a Sacred Recipe: “Charoset” and the Liberation of
the World p 21
Scripture and eco-consciousness come together in a recipe for Passover
III.
Theology
What Makes Food Sacred p 25
A summary of the Interfaith Sacred Foods Project 8 core dimensions
The Kosher Pathway: Food as God-Connection p 28
V.
Resource
[Less]
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