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Menu Celebraciones
MENÚ SURTIDO DE IBÉRICOS ESGARRAET DE BACALAO TARTALETA DE HOJALDRE CON GAMBAS Y CHAMPIÑONES CALAMAR PLANCHA A LA VINAGRETA DE MODENA JAMÓN BODEGA Y QUESO ************ PAELLA VALENCIANA O ARROZ ABANDA O FIDEUÁ ********** ENSALADA DE... [More]
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Description
Adobe PDF document (415 Kb)
Copyright: All rights reserved
Date: March 8th 2011
Subscription: Mis publicaciones
Format : Misc
Category : Misc.
Language : English
Pages: 6
Tags
aguas, bebidas, bodega, cafÉ, cava, ceremonia, cervezas, importaciÓn, jamÓn, menÚ, minerales, paÍs, queso, refrescos, surtido, tarta, vino
