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FRANCE - COOK AND TOUR PROGRAM
3 pages
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French Dining School
Cook & Tour Programme
Brittany France
Brittany is renowned for the quality and variety of its seafood.
Cancale oysters
and scallops are sought for their unique taste and culinary delight.
Brittany is
also famous...
[More]
French Dining School
Cook & Tour Programme
Brittany France
Brittany is renowned for the quality and variety of its seafood.
Cancale oysters
and scallops are sought for their unique taste and culinary delight.
Brittany is
also famous for a whole range of wonderful dishes from the famous galette
buckwheat pancake to the “Far Briton” a local custard cake.
The mussels and lobsters of Brittany are considered the best in the world.
The
region is also known for its artichokes, ciders and local cheeses as well as its
locally produced calvados or “eau de vie” – the water of life!
Brittany is also famous for its extraordinary coastline, its medieval castles,
towns and villages.
Great tracts of original forest remain where wild boar roam
and are hunted in season.
The forests also contain bountiful supplies of ceps
(porcini), girolles (chanterelles) and other mushrooms in season.
Brittany has a wonderful Celtic heritage and a renowned archaeological past.
The Lorient Festival in August is
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