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Menù fissi -Borsieri-

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Menu A / 001 Strudel di verdure con fonduta di “Squacquerone” Toma della Val Trebbia grigliato al “balsamico” Gnocchi di patate con sugo di melanzane Tortelli di ricotta e spinaci con burro, salvia e Parmigiano Reggiano Salsiccia...   [More]

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