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Food and Nutrition Management: Where Food and Community Meet
1 pages
Published by
jasonw93
Food and Nutrition Management: Where Food and Community Meet
“I learned an enormous amount about different diets and health issues concerning healthcare
food service, as well as kitchen skills and different cooking techniques.
This is...
[More]
Food and Nutrition Management: Where Food and Community Meet
“I learned an enormous amount about different diets and health issues concerning healthcare
food service, as well as kitchen skills and different cooking techniques.
This is an excellent
program to take if you would like to work in the health care food service industry,” says Catrina
Evans a graduate of the Food Service Program at Centennial College in Toronto, Ont.
Developed to meet the Ministry of Health and Long-Term Care Standards and Criteria with input
from professional organizations and healthcare employers, students of this one-semester
program benefit from a learning experience that meets current government standards and
employer requirements.
Those interested in applying for this food service program, which also
includes food and nutrition management aspects, must present at minimum an Ontario
Secondary School Diploma or equivalent or be 19 years of age or older.
English proficiency will
also be considered.
How
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Tags
apply,
environment,
food,
health,
healthcare,
management,
nutrition,
placement,
preparation,
principles,
program,
service,
skills,
standards,
students,
techniques,
work
