Create a free account
Join Calaméo to publish and share documents with the world!
Rate and comment your favorite publications, download documents and share your readings with your friends.
lnsdribeiro

Portugal
Member since 3 year(s)
Jonathan Clayden (Mancheter University)
Nick Greevs (Liverpool University)
Stuart Warren (Cambridge University)
Peter Wothers (Cambridge University)
ORGANIC CHEMISTRY
C o n t e n t s
1.
What is organic chemistry? 1
Organic chemistry and you 1
Organic compounds 1
Organic chemistry and industry 6
Organic chemistry and the periodic table...
More
Jonathan Clayden (Mancheter University) Nick Greevs (Liverpool University) Stuart Warren (Cambridge University) Peter Wothers (Cambridge University) ORGANIC CHEMISTRY C o n t e n t s 1. What is organic chemistry? 1 Organic chemistry and you 1 Organic compounds 1 Organic chemistry and industry 6 Organic chemistry and the periodic table 11 Organic chemistry and this book Connections 14 Boxes and margin notes 15 End-of-chapter problems 15 Colour 16 2. Organic structures 19 Hydrocarbon frameworks and functionalgroups 20 Drawing molecules 21 Hydrocarbon frameworks 26 Functional groups 31 Carbon atoms carrying functional groups can be classified byoxidation level 35 Naming compounds 37 Systematic nomenclature 37 What do chemists really call compounds? 40 How should you name compounds? 43 Problems 45 3. Determining organic structures Introduction 47 Mass spectrometry 50 Nuclear magnetic resonance 56 Infrared spectra 65 Mass spectra, NMR, and IR combined make quick identification possible 7
Less
From lnsdribeiro
Adobe PDF document
Pub. on Sept. 29th 2010
Pages: 1 469
Views: 415
Downloads: 0
CRC PR ESS
Boca Raton London New York Washington, D.
C.
Stan ley T.
Omaye
Food and
Nutritional
Toxicology
© 2004 by CRC Press LLC
From lnsdribeiro
Adobe PDF document
Pub. on Sept. 29th 2010
Pages: 308
Views: 55
Downloads: 0